The menu line up was:
Butternut Squash and Feta Cheese
Pancakes server with any of the following:
Banana, Lemon, Orange, Marshmallows, peanut butter, maple syrup, golden syrup, chocolate spread, honey, caster sugar (I think that's everything!)
I dread to think how many we had between us, and we did have a mini disaster with the first pancake - attempting to toss it over a gas hob, ended with a pancake on the gas flames....after that we went for a safer approach of using a fish slice to "toss" them.
How scrummy do these look though
Following on from a successful Shrove Tuesday, I then took part on the Sunday Bake club Shrove Sunday challenge - bake something with your favourite pancake ingredients - http://sundaybakingclub.wordpress.com/2014/03/05/shrove-sunday/
So I quickly whipped up a honey and banana muffin, which I used as breakfast muffins for the week. Very delicious recipe adapted from the one I found here: http://fivehearthome.com/2014/01/22/healthy-whole-wheat-honey-banana-muffins/
I say adapted, as I didn't have wholemeal four (only wholemeal bread flour) or coconut oil, so a few adaptations (half and half bread flour and normal flour, and plain sunflower oil), and they were just as delicious, and made up such a big batch that they got shared around at work as well. I also had a load of carrots to use up, so made some carrot muffins as well, definitely has kept me in breakfast muffins for a while!!!